Makes 1 cup Ingredients Peeled and sliced carrots - 1 cup Peeled and chopped beetroot - 1/2 cup Prunes - 6 Lime juice - 2 tablespoon Brown sugar - 1 tablespoon Allspice powder - 1/2 teaspoon Asafoetida powder - a pinch White pepper powder - 1 teaspoon (adjust the quantity depending upon how spicy you… Continue reading Ayurvedic Ketchup | Tasty and healthy ketchup without tomatoes
Category: Carrot
Carrot-Fennel Greens Sabji
Ingredients- Carrots, Fennel greens (fennel leaves), turmeric powder, black pepper powder, Ayurvedic sambar powder, salt and seasoning (coconut oil, mustard seeds and finely chopped curry leaves)
Carrot Halwa with Pistachios and Golden Raisins | Margazhi Special
Ingredients: 2 cups Peeled and Shredded Carrot, 1/2 cup Homemade thin Almond milk (after sautéing the carrots in ghee for few minutes, cook it in thin almond milk), 1/4 cup brown sugar, saffron, dry ginger powder, cardamom powder, ghee fried Pistachios & Golden raisins and 2 tablespoon ghee. Sri Andal Rangamannar Tiruvadigale Sharanam 🙏🙏🙏
Whole Wheat Carrot Cake with Almond Cream
1 cup Whole Wheat Flour1 1/2 cups shredded carrots 1/2 cup Melted ghee (or melted coconut oil)3/4 cups Powdered Palm sugar (or Brown sugar)1/3 cup buttermilk (in room temperature)1/2 cup water (in room temperature)1/2 cup coarsely chopped pecans1 teaspoon cinnamon powder1/2 teaspoon dry ginger powder1/2 teaspoon baking soda1/2 teaspoon Aluminum-Free Baking PowderA pinch of salt Preheat oven to 350F and grease an oven safe glass pan. In a… Continue reading Whole Wheat Carrot Cake with Almond Cream
CFC Rice
CFC Rice Rice – 3/4 cupShredded Carrot – 1/2 cupFenugreek leaves - 1/4 cup (finely chopped)Cilantro - 1/4 cup (finely chopped)Black pepper powder - 2 teaspoonTurmeric powder – 1/2 teaspoonMustard seeds – 1/4 teaspoonCumin seeds – 1 teaspoonCoconut oil – 2 teaspoonSalt – to taste Boil rice and keep it aside. In a pan heat… Continue reading CFC Rice
Carrot Almond Dates kheer (No added sweetener)
Sri Andal Rangamannar Thiruvadigale Sharanam 🙏 🙏 Shredded carrots, fresh homemade almond milk, soaked dates, cardamon, dry ginger, saffron, ghee.
Mung Carrot soup
Serves 2 * Mung dhal - 1/2 cup * Chopped carrots - 1/2 cup * Turmeric powder - 1/4 teaspoon * Black pepper powder - 1/2 teaspoon * Cumin seeds - 1 teaspoon * Amchur powder - 1/2 teaspoon * Salt - to taste * Ghee - 2 teaspoon * Rinse mung dhal thrice in… Continue reading Mung Carrot soup
Carrot – Garcinia Pulav using Kudampuli(Malabar Tamarind/Garcinia Cambogia)
Serves: 3 Ingredients: (Visit English - Tamil - Hindi translation/ஆங்கிலம்-தமிழ் மொழி பெயர்பு) Seeraga samba rice or Basmati Rice - 1 1/2 cups (soak rice for 30 mins) Water - 3 cups Shredded carrots - 1 cup Kudampuli Extract - 1/4 cup (Soak a small piece kudampuli in hot water for 30 mins and squeeze the juice)… Continue reading Carrot – Garcinia Pulav using Kudampuli(Malabar Tamarind/Garcinia Cambogia)
Okra, Green Beans & Carrot Subji with Brazil Nuts
Serves: 3 Choose organic ingredients whenever possible. Ingredients : (Visit English - Tamil - Hindi translation/ஆங்கிலம்-தமிழ் மொழி பெயர்பு) Sliced Okra - 1 1/2 cups Chopped Carrots - 1 cup Chopped Green Beans - 1 cup Shredded Brazil Nuts - 2 tbsp(Soak overnight before using) Homemade Masala Powder - 1 tsp Black pepper powder - 1/4 tsp Cumin… Continue reading Okra, Green Beans & Carrot Subji with Brazil Nuts
Nagaimo, Carrot & Kala Channa Masala | Side-dish For Rice/Roti/Dosai/Idli
Nagaimo is the best healthy potato substitute. I am sure you will never miss potato after tasting this dish. Read the health benefits of Nagaimo here. Serves: 2 Choose organic ingredients whenever possible. Ingredients : (Visit English - Tamil - Hindi translation/ஆங்கிலம்-தமிழ் மொழி பெயர்பு) Peeled & Chopped Nagaimo - 1/2 cup Chopped carrots - 1/2… Continue reading Nagaimo, Carrot & Kala Channa Masala | Side-dish For Rice/Roti/Dosai/Idli