Iron & Calcium-rich Ragi Idli with Coconut & Green Mango Chutney

Ingredients for idli batter: Ragi – 1 cupIdli rice – 2 cupsBlack Urad dhal – 1 cupSabudhana - 1/4 cup (soak for an hour before grinding)Fenugreek seeds – 1 tablespoonSalt – to taste Soak black urad dhal, rice, ragi and fenugreek seeds separately overnight. Grind black urad dhal and fenugreek seeds together into a smooth…

Kanchipuram Thatte idli using Rajamudi Rice & Black Urad Dhal | Antioxidant, phytonutrient and protein-rich idli

Rajamudi rice 1 1/2 cupsWhole black urad dhal 1 cupFenugreek seeds 1 teaspoon Rinse and soak everything overnight and grind it into a slightly coarse idli batter. Add little salt and let it ferment. To the fermented batter, add 2 teaspoons of cumin seeds, 2 teaspoons whole black pepper or 3 teaspoons of crushed black…

Idli Sandwich | Quinoa idli – Guacamole Sandwich

Quinoa Idli - White Quinoa, Idli rice, Split Black Urad dhal, Fenugreek seeds and salt. After pouring the batter in the idli mould, I sprinkled little black pepper powder and finely chopped cilantro on top. Ayurvedic Guacamole - Mashed avocado, black pepper powder, roasted cumin powder, homemade masala powder, salt, lime juice and olive oil.…

Yummy Sambar idli to prevent hormonal imbalance

Ingredients for idli batter: Black Kavuni Rice - 1 cupParboiled Poongār rice - 1 cupIdli rice - 1 cupBlack Urad dhal - 1 cupFenugreek seeds - 2 teaspoonSalt - to taste Soak rice, black urad and fenugreek seeds separately overnight. Grind black urad dhal and fenugreek seeds together into a smooth batter. Grind the soaked…

Idli Curry

Serves 4 Idlis - 10 (cut into small cubes) Sour Plum - 1 (finely chopped) Prunes - 4 (soak in water and grind it into a fine puree) Thinly sliced fennel bulbs - 1 cup Finely chopped ginger - 2 teaspoon Fresh homemade almond milk - 1/2 cup Turmeric powder - 1/2 teaspoon Coriander powder…

Mini idli Sambar| Quinoa idli and tiffin sambar

Quinoa idli - https://cookquick.wordpress.com/2018/04/10/quinoa-idli/ Tiffin sambar - https://cookquick.wordpress.com/2018/12/05/kodampuli-tiffin-sambar/  

Kanchipuram idli

Idli rice 1 cup Raw rice 1 cup Whole black urad 1 cup Fenugreek seeds 1 teaspoon Rinse and soak everything overnight and grind it into a smooth idli batter. Add salt and let it ferment nicely. Before making idli, add seasoning to the batter. Heat 1/4 cup ghee and pop 1 teaspoon mustard seeds.…

Ragi Ravai idli with Tiffin sambar

For 16 idlies Ragi Ravai - 1 1/2 cups Arrowroot powder - 2 tbsp Thick buttermilk - as needed to make thick idli batter Few cashews and seasoning. Salt Mix Ragi Ravai and arrowroot flour in buttermilk and let it rest for atleast 4 hrs. Then add seasoning and make idli as usual. Tiffin sambar…

Saamai Ravai Idli – Gluten-Free recipe

Quinoa Idli

Quinoa - 2 cups (red or white. I used white) Par-boiled rice - 2 cups Whole Black Urad - 1 cup Fenugreek seeds - 2 teaspoon Salt - to taste 🗒 Soak the ingredients separately overnight or for 8 hours. 🗒 Grind it into a smooth batter. Add salt and mix well. 🗒 Ferment the…