Ayurvedic Cooking

Ayurvedic touch to Modern and Traditional Vegetarian recipes [Yummy & Easy Recipes without Onion, Garlic, Soy, Mushroom and Nightshades(Tomato/Potato/Bell Pepper/Eggplant)]

Oat ‘n Nut Cookies | An Ayurvedic Snack

Oat 'n Nut Cookies

Oat ‘n Nut Cookies

Makes 11 medium sized cookies

Ingredients: (Visit English – Tamil – Hindi translation/ஆங்கிலம்-தமிழ் மொழி பெயர்பு)

  • Steel-cut Oats – 1/2 cup
  • Almond Meal – 1/2 cup (Soaked, Peeled and ground)
  • Whole Wheat Flour – 1/4 cup
  • Broken Walnuts – 1/4 cup
  • Succanat or Raw cane sugar – 1/4 cup
  • Cinnamon powder – 1/8 tsp
  • Dry ginger powder – 1/4 tsp
  • Organic Orange Oil – 4 drops (Optional)
  • Yogurt – as needed to make a stiff dough (Not more than 3tbsp)
  • Salt – a pinchOat n nut cookies2

Get Started:

  • Powder oats with sugar and keep it aside.
  • In a bowl, add all the ingredients except yogurt and mix well.
  • Add yogurt a tbsp at a time and form a stiff dough.
  • Wrap the dough and refrigerate it for 3 hrs.
  • Preheat oven to 350F.
  • Line a baking tray with unbleached parchment paper or use an oven-safe glassware(and grease it) and keep it aside.
  • Pinch a small amount of dough, make a ball and press it gently with your palm and arrange it one by one leaving some space between the cookies.
  • Bake for about 15-20 mins or till the sides of the cookies turn light brown. (Oven timing might vary. Hence watch out every 3 mins after 10 mins of baking)
  • If you are using brown sugar, be extra careful (while checking the color) not to over bake or under-bake the cookie.
  • Remove from the oven and let it cool on a wire rack.
  • Warm cookies will be soft. Cool it down completely to get crispy cookies.

Oat n Nut Cookies3

Healthy and Tasty Oat ‘n Nut Cookies are ready!

Enjoy it as a tea time snack or pack it for your picnic.

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